Oatmeal Coconut Crunch Cookies
These coconut and chocolate crunch oatmeal cookies are sure to become a favorite with the family and friends.
3/4 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) butter or margarine, softened
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/2 teaspoon vanilla extract
1 large egg
1 cup old-fashioned oats
10 Fun Size NESTLÉ CRUNCH Candy Bars, coarsely chopped
1/4 cup flaked coconut, toasted if desired
- Preheat oven to 375°F (190°C).
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in oats, chopped candy bars and coconut.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 10 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes 2 dozen cookies.
Tip: 3 (1.55 ounces each) NESTLÉ CRUNCH Candy Bars may be used in place of Fun Size bars.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.