Leftover holiday candy? No problem. Made with chopped candy bars, these easy-to-make oatmeal cookies offer a deliciously unique way to enjoy some of your favorite chocolate bars.

Oatmeal Crunch Cookies

1 cup plus 2 tablespoons whole-wheat or all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (1 stick) butter or margarine, softened

1/3 cup granulated sugar

1/3 cup packed brown sugar

1/2 teaspoon vanilla extract

1 large egg

3/4 cup old-fashioned oats

8 Fun Size NESTLÉ CRUNCH Candy Bars*, coarsely chopped (about 3/4 cup total)

1. Preheat oven to 375°F (190°C).
2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in oats and chopped candy bars. Drop by rounded tablespoon onto ungreased baking sheets.
3. Bake for 9 to 12 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Makes 24 (2 dozen) cookies.

* 2 (1.55 ounces each) NESTLÉ CRUNCH Candy Bars may be used in place of Fun Size bars.

Nutritional Information Per Serving (1/24 of recipe): Calories: 110 Calories from Fat: 50 Total Fat: 5 g Saturated Fat: 3 g Cholesterol: 20 mg Sodium: 90 mg Carbohydrates: 14 g Dietary Fiber: 1 g Sugars: 8 g Protein: 2 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.