4 tablespoons (1/2 stick)
margarine, softened
3 tablespoons granulated sugar or 2 tablespoons heat-stable sugar
substitute equal to 3 tablespoons sugar
1/4 cup egg substitute or 2 large egg whites, lightly beaten
3/4 cup unsweetened applesauce
1/4 cup frozen unsweetened apple juice concentrate (thawed)
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt (optional)
1 1/2 cups Quaker® Oats (quick or old fashioned, uncooked)
1/3 cup raisins, chopped
Heat oven to 350°F.
Lightly spray cookie sheet with cooking spray.
In large bowl, beat margarine
and sugar or sweetener until creamy. Add egg substitute; beat
well. Add applesauce, apple juice concentrate and vanilla; beat
well. Add combined flour, baking soda, cinnamon and salt; mix
well. Add oats and raisins; mix well.
Drop dough by rounded
teaspoonfuls onto cookie sheets.
Bake 15 to 17 minutes
or until firm to the touch and light golden brown. Cool 1 minute
on cookie sheets; remove to wire rack. Cool completely. Store
tightly covered.
Makes about 3 dozen.
Recipe provided courtesy
of The Quaker Oat Company.
