These cookies are something different and
great for after school with a big glass of milk.
Old-Fashioned
Soft Pumpkin Cookies
- 2 1/2 cups all-purpose
flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup butter, softened
1 cup LIBBY'S® 100% Pure Pumpkin
1 large egg
1 teaspoon vanilla extract
Glaze (recipe follows)
- Preheat oven to 350°F
(175°C). Grease baking sheets.
- Combine flour, baking
soda, baking power, cinnamon, nutmeg and salt in medium bowl.
beat sugar and butter in large mixer bowl until well blended.
Beat in pumpkin, egg and vanilla extract until smooth. Gradually
beat in flour mixture. Drop by rounded tablespoon onto prepared
baking sheets.
- Bake for 15 to 18 minutes
or until edges are firm. Cool on baking sheets for 2 minutes;
remove to wire racks to cool completely. Drizzle Glaze over cookies.
- For Glaze: Combine 2 cups
sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted
butter and 1 teaspoon vanilla extract in small bowl until smooth.
Makes 36 cookies.
Tip: For a variation add
1/2 cup chocolate chips or nuts to the recipe.
Nutritonal Information
Per Serving (1/36 of recipe): Calories: 120 Calories from Fat:
30 Total Fat: 3 g Saturated Fat: 2 g Cholesterol: 15 mg Sodium:
100 mg Carbohydrates: 21 g Dietary Fiber: .5 g Sugars: 14 g Protein:
1 g
Recipe and photograph are
the property of Nestlé® and VeryBestBaking.com, used with permission.
