These cookies are something different and
great for after school with a big glass of milk.
Old-Fashioned Soft
Pumpkin Cookies
- 2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup butter, softened
1 cup LIBBY'S® 100% Pure Pumpkin
1 large egg
1 teaspoon vanilla extract
Glaze (recipe follows)
- Preheat oven to 350°F (175°C).
Grease baking sheets.
- Combine flour, baking soda, baking power,
cinnamon, nutmeg and salt in medium bowl. beat sugar and butter
in large mixer bowl until well blended. Beat in pumpkin, egg
and vanilla extract until smooth. Gradually beat in flour mixture.
Drop by rounded tablespoon onto prepared baking sheets.
- Bake for 15 to 18 minutes or until edges
are firm. Cool on baking sheets for 2 minutes; remove to wire
racks to cool completely. Drizzle Glaze over cookies.
- For Glaze: Combine 2 cups sifted powdered
sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon
vanilla extract in small bowl until smooth.
Makes 36 cookies.
Tip: For a variation add 1/2 cup chocolate
chips or nuts to the recipe.
Nutritonal Information Per Serving (1/36
of recipe): Calories: 120 Calories from Fat: 30 Total Fat: 3
g Saturated Fat: 2 g Cholesterol: 15 mg Sodium: 100 mg Carbohydrates:
21 g Dietary Fiber: .5 g Sugars: 14 g Protein: 1 g
Recipe and photograph are the property
of Nestlé® and VeryBestBaking.com, used with permission.
