One-Bowl Chocolate-Oatmeal Cookies
Classic chocolate chip cookies are given a textural and nutritional boost with a good dose of oatmeal.
1 1/4 cups firmly packed brown sugar
1 cup butter or margarine, softened
1/2 cup granulated sugar
2 large eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 1/2 cups quick-cooking oatmeal
2 cups semisweet chocolate chips
1 cup chopped nuts
- Preheat oven to 350°F (175°C).
- In a large bowl beat brown sugar, butter and sugar until creamy. Add eggs, milk and vanilla; beating well. Stir in flour, baking soda and salt. Mix in oatmeal, chocolate chips and nuts.
- Drop by teaspoonfuls onto an ungreased baking sheet and bake for 10 to 12 minutes or until starting to brown. Cool slightly before removing from baking sheet.
Makes 4 dozen cookies.