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Get your glass of ice cold milk ready! Each cookie, loaded with chocolate-covered raisins and nuts, is a treat worthy of dunking.

Original Nestle Raisinet Cookies

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 (7-ounce) packages or 2 cups NESTLÉ® RAISINETS® Milk Chocolate-Covered Raisins
1 cup nuts, chopped

1. Combine flour, baking soda and salt in small bowl.
2. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Beat in eggs; gradually beat in flour mixture. Stir in chocolate-covered raisins and nuts.
3. Drop by rounded tablespoon onto ungreased baking sheets
4. Bake in preheated 375° F. oven for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cook completely.

Makes 4 dozen.

Recipe is the property of Nestlé® and Meals.com, used with permission.

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