Original Nestlé® Toll House®
Chocolate Chunk Cookies
Whether you prepare this classic recipe—using big chunks of semi-sweet chocolate—as a pan cookie, refrigerated cookie or drop, it will turn out perfect every time.
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter or margarine
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 3/4 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
1 cup chopped nuts
- Preheat oven to 375ºF (175ºC).
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes 5 dozen cookies.
Pan Cookie Variation: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
For High Altitude Baking (3,500 to 6,000 feet): Increase flour to 2 1/2 cups. Add teaspoons water with the flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
Nutrition Information Per Serving (1/60 of recipe): Calories: 110 Calories from Fat: 60 Total Fat: 6 g Saturated Fat: 3 g Cholesterol: 15 mg Sodium: 85 mg Carbohydrates: 13 g Dietary Fiber: 0 g Sugars: 8 g Protein: 1 g.
Recipe is the property of Nestlé® and Meals.com, used with permission.