Pecan Blossoms cookies are delicious springtime cookies. Nestlé Nesteggs are an added attraction in this festive treat. A perfect snack after hunting for Easter eggs.

Pecan Blossoms

1 cup (2 sticks) butter

2/3 cup granulated sugar

1 tablespoon vanilla extract

1 2/3 cups all-purpose flour

1 cup finely chopped pecans - divided use

25 to 30 NESTLÉ CRUNCH, BUTTERFINGER or Milk Chocolate NestEggs*, unwrapped

1. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Gradually add flour; beat until blended. Add 1/2 cup nuts; beat until well blended. Refrigerate dough for 1 hour or until firm enough to handle.
2. Preheat oven to 375°F (190°C).
3. Shape dough into 1 1/4-inch balls; roll balls in remaining nuts. Place on ungreased baking sheets.
4. Bake for 10 to 12 minutes. Remove from oven; immediately press 1 Nestlé Nestegg on top of each cookie. Cool for 1 minute; remove to wire racks to cool completely.

Makes 25 to 30 cookies.

*NESTLÉ Nesteggs are available March through mid-April.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.