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Pina Colada Cookies
- 1 (18.25 ounce) package pineapple flavored cake mix
- 1/2 cup butter or margarine, softened
- 2 large eggs, slightly beaten
- 2 teaspoons rum extract
- 1 cup sweetened flaked coconut
- 1 to 2 tablespoons milk
- Preheat oven to 350*F (175*C).
- Combine cake mix and butter together with a pastry cutter until mixture resembles coarse crumbs. Stir in the eggs, milk and rum extract; mix well. Stir in the flaked coconut until just combined.
- Drop by spoonfuls onto an ungreased baking sheet and bake for 12 to 15 minutes. Transfer to wire rack to cool.
Makes 3 to 4 dozen.
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