| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Popcorn Cookies

1 1/2 cups all-purpose flour

1 teaspoon baking soda
1/4 teaspoon salt

1/2 cup butter or margarine, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups popped popcorn, slightly crushed
1 cup (6 ounces) semisweet chocolate chips
1/2 cup chopped pecans

1. Combine flour, baking soda and salt in a small bowl, set aside.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy; beat in egg and vanilla mixing well. Stir in flour mixture until just mixed. Fold in popcorn, chocolate chips and pecans.
3. Drop by tablespoonfuls about 2-inches apart onto greased baking sheets.
4. Bake at 350*F (175*C) for 12 to 14 minutes or until golden brown. Transfer cookies to wire racks and cool completely. Store in airtight container.

Makes about 2 1/2 dozen.