| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |
Potato Chip Cookies
- 1 cup butter
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup finely chopped pecans
- 2/3 cup crushed potato chips
- Preheat oven to 350*F (175*C).
- Cream butter and sugar until light and fluffy; mix in egg yolk and vanilla. Stir in flour until blended. Fold in nuts and potato chips.
- Drop by tablespoonfuls onto a lightly greased or nonstick baking sheet and crisscross the top of each with the tines of a fork.
- Bake for about 12 minutes or until light golden brown. Transfer cookies to wire rack to cool completely. Store in an airtight container.
Makes 2 dozen.
| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | Copyright © 1999 - 2008 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating