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Potato Chip Cookies

1 cup butter

1/2 cup granulated sugar

1 large egg yolk

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 cup finely chopped pecans

2/3 cup crushed potato chips

1. Preheat oven to 350*F (175*C).
2. Cream butter and sugar until light and fluffy; mix in egg yolk and vanilla. Stir in flour until blended. Fold in nuts and potato chips.
3. Drop by tablespoonfuls onto a lightly greased or nonstick baking sheet and crisscross the top of each with the tines of a fork.
4. Bake for about 12 minutes or until light golden brown. Transfer cookies to wire rack to cool completely. Store in an airtight container.

Makes 2 dozen.