These cookies won't seem so 'junk-food'
after the first bite.
Potato Chip Cookies
- 1 cup butter
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup finely chopped pecans
- 2/3 cup crushed potato chips
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until light and
fluffy; mix in egg yolk and vanilla. Stir in flour until blended.
Fold in nuts and potato chips.
- Drop by tablespoonfuls onto a lightly
greased or nonstick baking sheet and crisscross the top of each
with the tines of a fork.
- Bake for about 12 minutes or until light
golden brown. Transfer cookies to wire rack to cool completely.
Store in an airtight container.
Makes 2 dozen.
