Potato Chip Cookies
Believe it or not, these great-tasting cookies won't seem so 'junk-food' after the first bite.
1 cup butter
1/2 cup granulated sugar
1 large egg yolk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup finely chopped pecans
2/3 cup crushed potato chips
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until light and fluffy; mix in egg yolk and vanilla. Stir in flour until blended. Fold in nuts and potato chips.
- Drop by tablespoonfuls onto a lightly greased or nonstick baking sheet and crisscross the top of each with the tines of a fork.
- Bake for about 12 minutes or until light golden brown. Transfer cookies to wire rack to cool completely. Store in an airtight container.
Makes 2 dozen cookies.