Potato Chip Cookies
These crispy cookies are incredibly delicious and—unless you reveal it—the fact that they are made with potato chips will be your little secret ingredient!
1 cup butter or margarine, softened
1 cup sifted powdered sugar
2 large egg yolks
1 teaspoon vanilla extract
1 1/2 cup all purpose flour
3/4 cup crushed potato chips
1/2 cup finely chopped pecans
- Preheat oven to 350°F (175°C).
- Cream butter and powdered sugar until light and fluffy; add egg yolks and vanilla beating until well mixed. Stir in flour until blended. Fold in potato chips and pecans.
- Drop by tablespoonfuls onto a lightly greased or nonstick baking sheet and crisscross the top of each with the tines of a fork.
- Bake for about 12 minutes or until light golden brown. Transfer cookies to wire rack to cool completely. Store in an airtight container.
Makes 3 dozen cookies.