These cookies are incredibly crispy and
delicious...and unless you reveal it, no one will ever never
guess the secret ingredient is crushed potato chips!
Potato Chip Cookies
- 1 cup butter or margarine, softened
1 cup sifted powdered sugar
- 2 large egg yolks
1 teaspoon vanilla extract
1 1/2 cup all purpose flour
3/4 cup crushed potato chips
1/2 cup finely chopped pecans
- Preheat oven to 350°F (175°C).
- Cream butter and powdered sugar until
light and fluffy; add egg yolks and vanilla beating until well
mixed. Stir in flour until blended. Fold
in potato chips and pecans.
- Drop by tablespoonfuls onto a lightly
greased or nonstick baking sheet and crisscross the top of each
with the tines of a fork.
- Bake for about 12 minutes or until light
golden brown. Transfer cookies to wire rack to cool completely.
Store in an airtight container.
Makes about 3 dozen.
