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Potato Chip Cookies

1 cup butter or margarine, softened
1 cup sifted powdered sugar

2 large egg yolks
1 teaspoon vanilla extract
1 1/2 cup all purpose flour
3/4 cup crushed potato chips
1/2 cup finely chopped pecans

1. Preheat oven to 350*F (175*C).
2. Cream butter and powdered sugar until light and fluffy; add egg yolks and vanilla beating until well mixed. Stir in flour until blended. Fold in potato chips and pecans.
3. Drop by tablespoonfuls onto a lightly greased or nonstick baking sheet and crisscross the top of each with the tines of a fork.
4. Bake for about 12 minutes or until light golden brown. Transfer cookies to wire rack to cool completely. Store in an airtight container.

Makes about 3 dozen.

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