Potato Chip Cookies
Don't knock them until you've tried them! Crispy potato chip cookies are amazingly good!
1 cup butter or margarine, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup crushed potato chips
- Preheat oven to 350°F (175°C).
- In a large mixing bowl with an electric mixer at medium speed, cream butter, sugar and vanilla. Add flour and potato chips.
- Form dough into 1-inch balls and place on ungreased baking sheets. Press flat with the bottom of a glass dipped in sugar.
- Bake for 15 to 18 minutes or until golden.
Makes 2 dozen cookies.