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Potato Chip Cookies

1 cup butter or margarine, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup potato chips, crushed

1. Preheat oven to 350°F.
2. In a large mixing bowl with an electric mixer at medium speed, cream butter, sugar and vanilla. Add flour and potato chips.
3. Form dough into 1-inch balls and place on ungreased baking sheets. Press flat with the bottom of a glass dipped in sugar. Bake for 15 to 18 minutes or until golden.

Makes 24 cookies.