These pumpkin oatmeal cookies are chewy
in texture, golden in color and easily made with a convenience
cookie mix, substituting the butter with pumpkin and a touch
of oil. The pumpkin helps to reduce the fat and cholesterol in
this recipe. It also works to maintain the moistness, while creating
an attractive and deliciously sweet treat.
''Pumpkin
Perfect'' Oatmeal Cookies
- 1 (17.5-ounce) package
oatmeal cookie mix
- 1/2 cup LIBBY'S® 100%
Pure Pumpkin
- 3 tablespoons vegetable
oil
- 1 large egg
- 1 cup sweetened dried
cranberries, raisins or nuts (optional)
- Preheat oven to 375°F
(190°C).
- Combine cookie mix, pumpkin, oil and egg
in large bowl. Stir in dried cranberries, if desired. Drop by
rounded teaspoonfuls, about 2 inches apart, onto ungreased baking
sheets.
- Bake for 10 to 12 minutes or until lightly
browned and set in centers. Cool on baking sheets for 1 minute;
remove to wire racks to cool completely. Store cookies in covered
container.
Makes 36 (3 dozen) cookies.
Nutritional Information
Per Serving (1/36 of recipe): Calories: 120 Calories from Fat:
35 Total Fat: 4 g Saturated Fat: 0 g Cholesterol: 10 mg Sodium:
110 mg Carbohydrates: 22 g Dietary Fiber: 1 g Sugars: 11 g Protein:
2 g
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
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