Pumpkin Spiced and Iced Cookies
These delectable cookies offer the moistness of pumpkin pie with the chocolaty sweetness of chocolate chips.
2 1/4 cups all-purpose flour
1 1/2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or margarine, softened
1 cup granulated sugar
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
2 large eggs
1 teaspoon vanilla extract
2 (12-ounce) packages or 4 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped walnuts
1 cup powdered sugar
1 to 1 1/2 tablespoons milk
1/2 teaspoon vanilla extract
- For Cookies: Preheat oven to 350°F (175°C). Generously grease a baking sheet; set aside.
- Combine flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. Beat butter and granulated sugar in large mixer bowl until creamy. Beat in pumpkin, eggs and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto prepared baking sheets.
- Bake for 15 to 20 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Drizzle or spread with Vanilla Glaze.
- For Vanilla Glaze: Combine powdered sugar, enough milk and vanilla in small bowl until smooth and desired consistency.
Makes 3 dozen cookies.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.