An old favorite or a new tradition? These Scotchies are sure to please.

Quaker Oatmeal Scotchies

1 cup (2 sticks) butter or margarine, softened

3/4 cup granulated sugar

3/4 cup brown sugar, firmly packed

2 large eggs

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt (optional)

3 cups Quaker® Oats (quick or old fashioned, uncooked)

1 2/3 cups (11 ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

1. Preheat oven to 375°F (190°C).
2. Beat butter and sugars in large bowl until creamy. Add eggs and vanilla extract; beat well. Add combined flour, baking soda and salt; mix well. Add oats and morsels; mix well.
3. Drop dough by level tablespoonfuls onto ungreased cookie sheets.
4. Bake 7 to 8 minutes for a chewy cookie or 9 to 10 minutes for a crisp cookie. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store tightly covered.

Makes 4 dozen cookies.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.