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Start the school year in style with these easy-to-make treats. Sure to be a hit at any bake sale, each cookie cup is filled with a mixture of mini marshmallows, chocolate morsels and chopped nuts or crumbled graham crackers. They're so good, you'll want to save a few for yourself!

Rocky Road Cookie Cups

1 (16.5-ounce) package NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
3/4 cup mini marshmallows
1/4 to 1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/4 cup chopped nuts or crumbled graham crackers

1. Preheat oven to 350°F (175°C). Grease 24 mini-muffin cups.
2. Place squares of dough into prepared muffin cups; press down to make a deep well.
3. Bake for 12 minutes or until edges have set (centers will be soft). While still warm, fill cookie cups with marshmallows, morsels and nuts. Cool completely in pan on wire rack. With tip of butter knife, remove cookie cups from muffin pan(s).

Makes 24 cookie cups.

Estimated Times
Preparation Time: 15 mins
Cooking Time: 12 mins
Cooling Time: 20 mins cooling

VARIATION: Use NESTLÉ TOLL HOUSE Refrigerated Oatmeal Raisin Cookie Bar Dough and replace morsels or nuts with chopped, dried fruit.

Nutritional Information Per Serving (1/24 of recipe): Calories: 110 Calories from Fat: 50 Total Fat: 6 g Saturated Fat: 2.5 g Cholesterol: 5 mg Sodium: 75 mg Carbohydrates: 14 g Dietary Fiber: 0 g Sugars: 9 g Protein: 1 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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