Start the school year in style with these
easy-to-make treats. Sure to be a hit at any bake sale, each
cookie cup is filled with a mixture of mini marshmallows, chocolate
morsels and chopped nuts or crumbled graham crackers. They're
so good, you'll want to save a few for yourself!
Rocky
Road Cookie Cups
- 1 (16.5-ounce) package
NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip
Cookie Bar Dough
3/4 cup mini marshmallows
1/4 to 1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet
Chocolate Morsels
1/4 cup chopped nuts or crumbled graham crackers
- Preheat oven to 350°F
(175°C). Grease 24 mini-muffin cups.
- Place squares of dough
into prepared muffin cups; press down to make a deep well.
- Bake for 12 minutes or
until edges have set (centers will be soft). While still warm,
fill cookie cups with marshmallows, morsels and nuts. Cool completely
in pan on wire rack. With tip of butter knife, remove cookie
cups from muffin pan(s).
Makes 24 cookie cups.
Estimated Times
Preparation Time: 15 mins
Cooking Time: 12 mins
Cooling Time: 20 mins cooling
Variation: Use NESTLÉ
TOLL HOUSE Refrigerated Oatmeal Raisin Cookie Bar Dough and replace
morsels or nuts with chopped, dried fruit.
Nutritional Information
Per Serving (1/24 of recipe): Calories: 110 Calories from Fat:
50 Total Fat: 6 g Saturated Fat: 2.5 g Cholesterol: 5 mg Sodium:
75 mg Carbohydrates: 14 g Dietary Fiber: 0 g Sugars: 9 g Protein:
1 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
