Try this family favorite cookie recipe
for Russian Tea Cakes at your next holiday event.
Russian
Tea Cakes
- 1 cup butter or margarine,
softened
1/2 cup powdered sugar
1 teaspoon vanilla
1 1/4 cups Gold Medal all-purpose flour
3/4 cup finely chopped nuts
1/4 teaspoon salt
Powdered sugar
- Heat oven to 400°F
(205°C). Mix butter, powdered sugar and vanilla in a large
bowl.
- Stir in the flour, nuts
and sugar until the dough holds together.
- Shape dough into 1-inch
balls. Place about 1 inch apart on an ungreased cookie sheet.
- Bake 10 to 12 minutes
until set, but not brown. Remove from the cookie sheet and cool
slightly on a wire rack.
- Roll warm cookies in powdered
sugar, let cool. Roll in powdered sugar again.
Makes 4 dozen cookies.
Recipe and photograph provided
courtesy of GoldMedalFlour.com and BettyCrocker.com; through
ARA Content.
