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Crispy rice cereal adds
a scrumptious crunch to these chocolate chip cookies.
Scrumptious
Crunch Cookies
- 1 cup butter, softened
1 1/2 cups brown sugar, firmly packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
2 cups crispy rice cereal
1 cup (6 ounces) package semisweet chocolate chips
- Preheat oven to 350°F
(175°C).
- In a large bowl, beat
butter and sugar with electric mixer on medium speed until light
and fluffy.
- Blend in eggs and vanilla.
Add flour and baking soda; mix well.
- Stir in cereal and chocolate
chips
- Drop heaping teaspoonfuls
of dough, 2-inches apart, onto ungreased baking sheets.
- Bake 8 to 10 minutes or
until golden brown. Remove from baking sheets to wire racks;
cool completely.
- Store in tightly covered
container at room temperature.
Makes about 5 dozen cookies.
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