Sensibly Delicious Chocolate Chip Cookies
The combination of NESTLE® TOLL HOUSE® and SPLENDA® make up these 'sensibly delicious' cookies.
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1/3 cup SPLENDA® Sugar Blend for Baking *
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12 ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- Preheat oven to 350°F (175°C).
- Combine flour, baking soda and salt in small bowl. Beat butter, SPLENDA® Sugar Blend for Baking, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes 4 dozen cookies.
*3/4 cup SPLENDA® No Calorie Sweetner, Granular can be substituted for SPLENDA® Sugar Blend for Baking.
Nutritional Information Per Serving (1/48 of recipe): Calories: 110 Calories from Fat: 50 Total Fat: 6 g Saturated Fat: 3.5 g Cholesterol: 20 mg Sodium: 105 mg Carbohydrates: 14 g Dietary Fiber: .5 g Sugars: 8 g Protein: 1 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.