Shoestring Potato Cookies
Crisp, crunchy fried shoestring potatoes team up with creamy peanut butter to form the base of these easy-to-make, no-bake confections. Shot through with sweet, chewy raisins, these cookies are just rich enough to tempt the dubious.
1 (12-ounce) package butterscotch flavored chips
3 tablespoons creamy peanut butter
4 ounces shoestring potatoes (approximately 1/2 of a 9-ounce can)
1 cup golden raisins
- Melt butterscotch chips and peanut butter in a medium saucepan over low heat.
- Meanwhile place shoestring potatoes in a mixing bowl. Pour butterscotch chip mixture over shoestring potatoes. Add raisins. Mix gently until combined. Drop by teaspoonfuls 2 inches apart onto wax paper. Chill until firm.
Makes 2 dozen cookies.