A traditional snickerdoodle cookie with
cinnamon and sugar. Not just for the holidays, these are great
to add to lunches or even an afternoon treat, too!
Snickerdoodles Cookies
1 cup vegetable shortening
1 1/2 cups granulated sugar
2 large eggs
2 3/4 cups all-purose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons granulated sugar
2 teaspoons ground cinnamon
Preheat oven to 375°F (190°C).
In a medium bowl cream together shortening,
sugar and eggs.
Sift together flour, cream of tartar,
baking soda and salt in a bowl; add to the creamed mixture mixing
well.
Form into 1-inch balls, roll in a mixture
of sugar and cinnamon.
Bake 8 to 10 minutes or until puffed.
Cool completely on wire racks.
Makes 36 cookies.
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