Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Snowball Cookies

No recipe image available.A winter holiday favorite, these cookies are reminiscent of Russian and Mexican wedding tea cakes.

Recipe Ingredients:

3/4 cup butter, softened
1/4 cup evaporated milk
1 1/2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/2 cup powdered sugar, plus extra for rolling
1/4 teaspoon salt
1 cup chopped pecans

Cooking Directions:

  1. Preheat oven to 375°F (190°C).
  2. Cream butter in a medium bowl. Add evaporated milk and vanilla; beat until smooth. In a small bowl, sift together flour and powdered sugar and salt. Stir into creamed mixture until well combined. Add pecans.
  3. Shape into 1-inch balls. Place 2 inches apart.
  4. Bake 10 to 12 minutes or until light golden brown.
  5. Roll in powdered sugar while still warm. Cool on wire racks.

Makes 24 cookies.