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Springerle (German Anise Cookies)

4 large eggs
4 cups powdered sugar
2 teaspoons lemon zest
4 1/2 cups cake flour
1 teaspoon baking powder
4 drops anise oil

1. In a large bowl, beat eggs and sugar until light and fluffy. Stir in anise oil and lemon zest. Add flour and baking powder; mix until well blended. Cover and chill dough for 3 to 4 hours.
2. Roll out dough on floured surface to 1/4-inch thickness. Use a springerle rolling pin to make the designs. Cut into 1 1/2-inch rectangles, place on cookie sheet and let sit overnight, uncovered, in a cool dry place.
3. Preheat oven to 350*F. Bake cookies for 15 to 20 minutes. Do not let cookies brown. Cool on wire racks.

Makes about 3 dozen cookies.