Making these super-easy stained glass cookies
can be a fun family project.
Stained
Glass Window Cookies
- 1 (18-ounce) package NESTLÉ®
TOLL HOUSE® Sugar Cookie Bar Dough
1/4 cup all-purpose flour, for sprinkling
1/2 cup or more finely crushed hard candy, assorted colors
- Preheat oven to 350°F
(175°C). Line baking sheets with foil.
- Cut dough in half; refrigerate
one half. Sprinkle about 1 tablespoon flour onto working surface.
Sprinkle additional flour over remaining half. Roll out dough
to 1/4-inch thickness, using additional flour as needed to prevent
sticking.
- Cut into desired shapes
with 2 1/2-inch cookies cutters. Transfer cookies to prepared
baking sheet with a spatula; place about 2 inches apart. Cut
out small shapes in cookie centers. Spoon candy into each center
to fill holes. Pierce hole at top of shape if cookie is going
to be hung. Repeat with remaining dough.
- Bake for 7 to 8 minutes
or until edges are light golden brown. Cool on baking sheets
for 1 minute; slide foil with cookies to wire rack to cool completely.
Store tightly covered.
Makes 15 cookies.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
