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Create your own excitement with these unique treats.

Stained Glass Window Cookies

1 package (18-oz.) NESTLÉ® TOLL HOUSE® Sugar Cookie Bar Dough
1/4 cup flour, for sprinkling
1/2 cup or more finely crushed hard candy

1. Preheat oven to 350°F. Line baking sheets with foil.
2. Cut dough in half; refrigerate one half. Sprinkle about 1 tablespoon flour onto working surface. Sprinkle additional flour over remaining half. Roll out dough to ¼-inch thickness, using additional flour as needed to prevent sticking.
3. Cut into desired shapes with 2½-inch cookies cutters. Transfer cookies to prepared baking sheet with a spatula; place about 2 inches apart. Cut out small shapes in cookie centers. Spoon candy into each center to fill holes. Pierce hole at top of shape if cookie is going to be hung. Repeat with remaining dough.
4. Bake for 7 to 8 minutes or until edges are light golden brown. Cool on baking sheets for 1 minute; slide foil with cookies to wire rack to cool completely. Store tightly covered.

Makes 15 cookies.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.