homeCooking DictionaryCooking ChartsHow-To's and TipsVideo Recipes

Custom Search

CooksRecipes logo.

Recipe Comments.
To share a comment about this recipe or report a problem, please click here.

Subscribe Button

Save this recipe on Delicious

Recipe Collections.

Meal Course or Part:
Appetizers & Snacks
Bars & Brownies
Beverages & Drinks
Breads, Muffins & Rolls
Breakfast & Brunch Dishes
Cakes, Cupcakes & Frostings
Candies & Fudges
Cookies
Desserts
Pies & Pie Crusts
Salads & Salad Dressings
Sandwiches
Sauces & Condiments
Side Dishes
Soups, Stews & Chili
Main Dish Recipes:
Beef Entrees
Chicken Entrees
Ground Meats & Sausage
Lamb Entrees
Pork Entrees
Seafood Entrees
Turkey Entrees
Veal Entrees
Vegetarian Entrees
Wild Game Entrees
Health & Diet Recipes:
Diabetic Recipes
Gluten-Free Recipes
Healthier Recipes
World Cuisines:
Asian & Indian
International Dishes
Italian & Mediterranean
Mexican & Southwestern
Specialty Recipes:
BBQ & Grilling Recipes
Holiday Recipes
Hope Pryor's Recipes
Pasta Dishes
Pet Food Recipes
Pizza Recipes
Pumpkin Recipes

Sugar Spritz Cookies.

Ready-made sugar cookie dough makes these cookies a breeze, food coloring adds a festive touch. Let the kids help sprinkle on the decorations.

Sugar Spritz Cookies

1 (18-ounce) package NESTLÉ® TOLL HOUSE® Sugar Cookie Bar Dough, softened
1 Assorted food coloring, candies and sprinkles (optional)
1 cookie press
  1. Preheat oven to 325°F (160°C).
  2. Mix cookie dough and food coloring in medium bowl. Fill cookie press with dough following manufacturer's directions. Press dough onto baking sheets.* Sprinkle with candies and sprinkles.
  3. Bake for 8 to 11 minutes or until very light golden brown around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Makes 3 dozen.

* If dough becomes too soft, refrigerate for about five minutes or until slightly firm.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

loading
 
 
 

 
All fields are mandatory!

Select your rating:           

 

 

characters left

Powered by Citricle

| CooksRecipes.com | Cooking Dictionary | Cooking Charts | How-To's and Tips | Video Recipes | Site Map | About Us | Contact Us |

Copyright © 1999 - 2012 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating