Enjoyment triples with each bite of these
rich, chocolatey cookies.
Triple
Chocolate Cookies
- 1 3/4 cups all-purpose
flour
1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 teaspoon baking soda
1 (12-ounce) package or 2 cups NESTLÉ TOLL HOUSE Semi-Sweet
Chocolate Morsels - divided use
1/3 cup butter or margarine, cut into pieces
1 (14-ounce)can NESTLÉ® CARNATION® Sweetened Condensed
Milk
1 large egg
1 teaspoon vanilla extract
1/2 cup chopped nuts
- Preheat oven to 350°F
(175°C). Lightly grease baking sheets.
- Combine flour, cocoa and
baking soda in medium bowl. Melt 1 cup morsels and butter in
large, heavy-duty saucepan over lowest possible heat, stirring
until smooth. Remove from heat. Stir in sweetened condensed milk,
egg and vanilla extract; mix well. Stir in flour mixture. Stir
in nuts and remaining morsels (dough will be soft). Drop dough
by rounded tablespoon onto lightly greased baking sheets.
- Bake for 8 to 10 minutes
or until edges are set but centers are still slightly soft. Cool
on baking sheets for 2 minutes; remove to wire rack to cool completely.
Makes 3 1/2 dozen cookies
(42 cookies).
Nutritional Information
Per Serving (1/42 of recipe): Calories: 120 Calories from Fat:
50 Total Fat: 6 g Saturated Fat: 3 g Cholesterol: 10 mg Sodium:
55 mg Carbohydrates: 15 g Dietary Fiber: .5 g Sugars: 9 g Protein:
2 g
Recipe is
the property of Nestlé® and Meals.com, used with permission.
