| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

You haven't had a real chocolate chocolate chip cookie until you've tried this one!

Ultimate Chocolate Chocolate Chip Cookies

4 cups (24 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, divided use
2 2/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter or margarine, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs

1. Preheat to 375° F .
2. Melt 2 cups morsels in small, heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Combine flour, baking soda and salt in medium bowl.
3. Beat butter, brown sugar, granulated sugar, vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture. Stir in remaining morsels. Drop by rounded tablespoon onto ungreased baking sheets.
4. Bake for 8 to 9 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Makes 4 dozen.

Recipe is the property of Nestlé® and Meals.com, used with permission.