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Chewy drop cookies laced
with white chocolate chips and pecans.
White
Chocolate and Pecan Cookies
- 1 1/4 cups all-purpose
flour
- 1/2 cup butter
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup firmly packed
brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup coarsely chopped
white chocolate
- 1/3 cup chopped pecans
- In large bowl beat sugar
and butter together until fluffy. Add the egg and vanilla; mixing well.
- Sift together the flour,
salt, and baking powder; add to the creamed mixture, stirring until just mixed.
Add white chocolate
and nuts, stirring until just mixed.
- Spoon dough out onto a
ungreased cookie sheet.
- Bake at 375°F
(190°C) for
about 5 to 10 minutes, or until golden brown on the bottom. Allow to cool slightly on the cookie sheet before
removing to wire rack
to finish cooling.
Makes 2 dozen.
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