Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

White-Chocolate Cherry Shortbread

White-Chocolate Cherry ShortbreadA classic cookie goes from traditional to fabulous with the addition of chopped maraschino cherries, a dip in melted white chocolate, and then rolled in candy sprinkles and/or edible glitter.

Recipe Ingredients:

1/2 cup maraschino cherries, drained and finely chopped
2 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 cup cold butter
12 ounces white chocolate baking squares with cocoa butter, finely chopped
1/2 teaspoon almond extract
2 drops red food coloring (optional)
2 teaspoons vegetable shortening
White nonpareils and/or red edible glitter (optional)

Cooking Directions:

  1. Preheat oven to 325°F (160°C). Spread cherries on paper towels to drain well.
  2. In a large bowl, combine flour and sugar. Using a pastry blender, cut in the butter until mixture resembles fine crumbs. Stir in drained cherries and 4 ounces (2/3 cup) of the chopped chocolate. Stir in almond extract and, if desired, food coloring. Knead mixture until it forms a smooth ball.
  3. Shape dough into 3/4-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Using the bottom of a drinking glass dipped in sugar, flatten balls to 1 1/2-inch rounds.
  4. Bake in preheated oven for 10 to 12 minutes or until centers are set. Cool for 1 minute on cookie sheet. Transfer cookies to a wire rack and let cool.
  5. In a small saucepan, combine remaining 8 ounces white chocolate and the shortening. Cook and stir over low heat until melted. Dip half of each cookie into chocolate, allowing excess to drip off. If desired, roll dipped edge in nonpareils and/or edible glitter. Place cookies on waxed paper until chocolate is set.

Makes 60 cookies.

To Store: Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Nutritional Information Per Serving (1/60 of recipe): 87 kcal cal., 5g fat (3g sat. fat, 9mg chol., 28mg sodium, 9g carb., 0g fiber, 1g protein.

Recipe and photograph provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © Meredith Corporation. All Rights Reserved.