| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

A colorful and delicious cookie for the holidays or anytime of the year!

White Chocolate Chip Cranberry Oatmeal Cookies

2/3 cup butter or margarine, softened
2/3 cup brown sugar, firmly packed
2 large eggs
1 1/2 cups old fashioned oats
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (6-ounce) package sweetened dried cranberries
2/3 cup chocolate chips
1/2 cup chopped walnuts

1. Preheat the oven to 375°F (190°C).
2. In a stand mixer beat butter and brown sugar until it is light and fluffy. Then add eggs and scrape the bowl mixing well.
3. Combine oats, flour, baking soda, salt, dried cranberries, white chocolate chips, and chopped walnuts.
4. Drop rounded tablespoons onto an ungreased cookie sheet.
5. Pat them down with your fingers or the back of a spoon.
6. Now bake for 10 to 12 minutes or until golden brown.

Makes about 2 1/2 to 3 dozen cookies.

Recipe and video provided courtesy of HolidayKitchen.tv.

||| Save this Recipe on Delicious |||