10-Minute Fruit Crisp
This terrific recipe for 10-Minute Fruit Crisp was submitted by Sara of Washington, USA.
5 cups chopped apples, peaches, nectarines, or strawberries
1 (18.25-ounce) package white, yellow, or vanilla cake mix
1/2 cup melted butter
3/4 cup chopped pecans
- Preheat oven to 350°F (175°C).
- Spread fruit in 13x9x2-inch pan. Sprinkle dry cake mix over and drizzle butter over all. Sprinkle nuts on top and bake for 30 minutes or until fruit is tender and top is lightly browned.
Makes 12 servings.