Aged Cheddar with Apple Wedges and Cider Reduction
Wonderful served with toasted walnut bread.
2 pounds Shelburne Farms One Year Aged Cheddar, room temperature, cut in 8 (2-ounce) pieces
2 medium size apples
2 cups apple cider
1 tablespoon butter
- Peel, cut and core the apples into 8 even wedges.
- In a small saucepan simmer the apple cider. Reduce the volume of the liquid by two-thirds or until if forms a syrup. Stir in butter.
- Place 2 apple wedges on a small plate. Place piece of cheddar cheese over the apples and drizzle the warm syrup on top.
Makes 4 servings.
Tip: Substitute local heirloom apples and fresh cider, if desired.
Recipe provided courtesy of the American Dairy Association.