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Being frugal has its benefits, like using
stale bread (rather than tossing it) to make this comforting
cinnamon-scented bread pudding with raisins.
Amish Bread Pudding
- 3 cups stale home-style white bread cubes
- 1 to 1 1/2 cups raisins
- 4 large eggs, well beaten
- 1 cup granulated sugar or firmly
packed brown sugar
1/4 cup butter, melted
4 cups milk
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
- Layer bread cubes into a greased 13 x
9 x 2-inch glass baking dish. Sprinkle raisins over bread cubes;
set aside.
- In a medium bowl, whisk eggs sugar and
butter together; add milk, cinnamon and vanilla; mixing well.
Pour mixture over bread and raisins. Allow to set for 15 minutes.
- Preheat oven to 350°F (175°C).
- Bake for 30 to 35 minutes or until tested
done when knife inserted in center comes out clean.
Makes 12 servings.
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