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Amish Bread Pudding

3 cups stale home-style white bread cubes

1 to 1 1/2 cups raisins

4 large eggs, well beaten

1 cup granulated sugar or firmly packed brown sugar
1/4 cup butter, melted
4 cups milk
1 teaspoon ground cinnamon
2 teaspoons vanilla extract

1. Layer bread cubes into a greased 13 x 9 x 2-inch glass baking dish. Sprinkle raisins over bread cubes; set aside.
2. In a medium bowl, whisk eggs sugar and butter together; add milk, cinnamon and vanilla; mixing well. Pour mixture over bread and raisins. Allow to set for 15 minutes.
3. Preheat oven to 350*F (175*C).
4. Bake for 30 to 35 minutes or until tested done when knife inserted in center comes out clean.

Makes 12 servings.