Apple Pear Sorbet
Everybody will think that you worked hard to make this very easy sorbet.
1 (12-ounce) package frozen escalloped apples
2 (15-ounce) cans pear halves in juice, drained
1 cup apple juice
1/4 cup firmly packed light brown sugar
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon
1 (1-gallon) plastic zip-top freezer bag
Cinnamon sticks, ground cinnamon for garnishes
- Thaw escalloped apples in microwave at MEDIUM (50% power) 6 to 7 minutes.
- Process escalloped apples and next 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Pour mixture into zip-top freezer bag. Seal and freeze 4 to 6 hours or until firm, squeezing bag every hour. Garnish, if desired.
Makes 5 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.