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Apple-Pineapple Dessert Pizza

1 (10-ounce) can refrigerated pizza crust
1 (15 1/4-ounce) can crushed pineapple
1 (20-ounce) can apple pie filling
1 teaspoon cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 cups (6-ounces) shredded sharp cheddar cheese
2/3 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/4 cup butter or margarine
1/3 cup finely chopped dried apricots

1. Press pizza crust into a lightly greased 11 x 7-inch baking dish.
2. Bake at 425*F (220*C) for 7 minutes; cool.
3. Drain pineapple, reserving 1/3 cup juice. Combine pineapple and pie filling.
4. Stir together reserved pineapple juice, cornstarch, cinnamon, and nutmeg; add to pineapple mixture. Spoon evenly over crust; sprinkle with cheese.
5. Combine flour and brown sugar; cut in butter with a pastry blender until crumbly. Sprinkle over cheese. Top with dried apricots.
6. Bake at 450*F (230*C) for 10 to 12 minutes or until golden.

Makes 8 servings.