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 "I had been looking over my mom's
and her mom's recipes and found this. It sure brought back memories."
- Recipe submitted by Julee.
Apple
Pudding
- Cream together:
- 1 cup vegetable shortening
- 2 cups granulated sugar
-
- Add:
- 2 large eggs
- 8 medium apples, peeled,
and grated
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup chopped nuts
- Blend all ingredients
well and pour into a 9 x 9-inch square baking pan. Bake at 350°F
(175°C) for 45 minutes.
- Serve with sauce.
Makes 8 servings.
- Sauce
-
- 1/2 cup butter
- 2 teaspoons all-purpose
flour
- 2 cups water
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Nutmeg for sprinkling
- Melt butter and blend
flour, sugar and add boiling water.
- Cook until thick, add
vanilla and sprinkle with nutmeg.
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