Apple Cheddar Crumble
A spiced, sweet-tart apple filling topped with crunchy oat streusel laced with sharp cheddar cheese.
1/4 cup all-purpose flour
1/4 cup quick or old-fashioned (rolled) oats
1/2 cup granulated sugar
4 tablespoons butter, softened
1/4 teaspoon ground cinnamon
1/4 teaspoon ground coriander
1/4 teaspoon ground nutmeg
4 tart apples; peeled, cored and coarsely chopped
Juice of one lemon
1 cup sharp cheddar cheese, shredded
- Lightly mix flour, oatmeal, sugar, butter and spices until coarse and crumbly. Toss apples in lemon juice. Add cheese to apple mixture.
- Divide apple and cheese mixture evenly between 6 (1-cup) oven proof dishes or custard cups. Top with flour mixture.
- Bake in a preheated oven at 375°F (190°C) for 25 to 35 minutes.
Makes 6 servings.
Recipe provided courtesy of the American Dairy Association.