| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Apple Cheddar Crumble

1/4 cup all-purpose flour
1/4 cup quick or old-fashioned (rolled) oats
1/2 cup granulated sugar
4 tablespoons butter, softened
1/4 teaspoon ground cinnamon
1/4 teaspoon ground coriander
1/4 teaspoon ground nutmeg
4 tart apples; peeled, cored and coarsely chopped
Juice of one lemon
1 cup Sharp Cheddar, shredded

1. Lightly mix flour, oatmeal, sugar, butter and spices until coarse and crumbly. Toss apples in lemon juice. Add Sharp Cheddar cheese to apple mixture.
2. Divide apple and cheese mixture evenly between six-1 cup oven proof dishes or custard cups. Top with flour mixture.
3. Bake at 375°F for 25 to 35 minutes.

Makes 6 servings.

Recipe provided courtesy of the American Dairy Association.