|
|
A cobbler of warm, tender
and juicy spiced apples topped with sweet biscuits.
Apple
Cobbler
- Biscuit Topping:
- 1 cup all-purpose flour
- 2 tablespoons granulated
sugar
- 1 1/2 teaspoons baking
powder
- 1/4 teaspoon salt
- 1/4 cup butter or
margarine
- 1/4 cup milk
- 1 large egg, slightly
beaten
-
- Apple Filling:
- 1 cup granulated sugar
- 2 tablespoons all-purpose
flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 6 cups sliced, peeled
apples
- Preheat oven to 400°F (205°C).
- For the Biscuit Topping:
Combine the flour, sugar, baking powder and salt together in
a bowl. Cut in butter using a pastry blender or the tips of your
fingers until mixture resembles coarse crumbs.
- Combine milk and egg and
add all at once to the flour mixture, stirring just until dry
ingredients are moistened. Set aside.
- For Apple Filling: Combine
the sugar, flour, cinnamon and nutmeg in a saucepan. Add the
apples and toss to thoroughly coat with sugar mixture. Cook,
stirring frequently, over medium heat until apples are almost
tender, about 7 minutes.
- To Assemble Cobbler: Pour
hot filling into an 9-inch square or round baking dish. Immediately
spoon biscuit topping into 6 mounds on top of hot filling.
- Bake for 20 to 25 minutes.
Serve warm with light cream, whipped cream or vanilla ice cream.
Makes 6 servings.
loading
|
|
|
