Apple Cranberry Crisp
An old-fashioned dessert that is always a welcomed treat by young and old alike.
1/4 cup all-purpose flour
1/4 cup old-fashioned oats
2 tablespoons granulated sugar
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
3 tablespoons butter or margarine
4 cups frozen escalloped apples, defrost according to package directions
1 (8-ounce) jar apple curry chutney
- Preheat oven to 375°F (190°C).
- Combine flour, oats, granulated sugar, brown sugar and cinnamon in small bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
- Stir together escalloped apples and chutney in medium bowl. Pour into ungreased 8-inch-square baking pan. Sprinkle with crumb mixture.
- Bake for 30 to 40 minutes or until golden brown.
Makes 6 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.