An old-fashioned dessert for the young
at heart.
Apple
Cranberry Crisp
- 1/4 cup all-purpose flour
1/4 cup old-fashioned oats
2 tablespoons granulated sugar
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
3 tablespoons butter or margarine
4 cups frozen escalloped apples, defrost according to package
directions
1 (8-ounce) jar apple curry chutney
- Preheat oven to 375°F
(190°C).
- Combine flour, oats, granulated
sugar, brown sugar and cinnamon in small bowl. Cut in butter
with pastry blender or two knives until mixture resembles coarse
crumbs.
- Stir together escalloped
apples and chutney in medium bowl. Pour into ungreased 8-inch-square
baking pan. Sprinkle with crumb mixture.
- Bake for 30 to 40 minutes
or until golden brown.
Makes 6 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
