Thanks to refrigerated crescent roll dough and canned apple pie filling, this is the easiest apple strudel ever!

Apple Strudel Dessert

2 (8-count) packages refrigerated crescent roll dough
1 (21-ounce) can apple pie filling
1 teaspoon ground cinnamon
Vanilla ice cream or frozen yogurt for accompaniment

1. Preheat oven to 325°F (160°C). Coat a 9-inch round pan with non-stick cooking spray.
2. Spoon about 1 tablespoon pie filling near the large end of a crescent roll dough triangle. Roll up the triangle. Repeat with remaining dough.
3. Place rolls in prepared pan with points toward the center. Top with remaining pie filling. Sprinkle with cinnamon.
4. Bake in preheated oven 30 minutes, until browned.
5. Serve with a scoop of vanilla ice cream or frozen yogurt.

Makes 8 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.