Apple Strudel Dessert
- 2 (8-count) packages refrigerated crescent
roll dough
1 (21-ounce) can apple pie filling
1 teaspoon ground cinnamon
Vanilla ice cream or frozen yogurt for accompaniment
- Preheat oven to 325°F. Coat a 9-inch
round pan with non-stick cooking spray.
- Spoon about 1 tablespoon pie filling near
the large end of a crescent roll dough triangle. Roll up the
triangle. Repeat with remaining dough.
- Place rolls in prepared pan with points
toward the center. Top with remaining pie filling. Sprinkle with
cinnamon.
- Bake in preheated oven 30 minutes, until
browned.
- Serve with a scoop of vanilla ice cream
or frozen yogurt.
Makes 8 servings.
Recipe provided courtesy of Honeysuckle White, a division of Cargill,
Incorporated. Used with permission.