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Treat your family to this elegant dessert
and they will think you spent hours in the kitchen.
Apple
Trifle
- 3 (12-ounce) packages
frozen escalloped apples, defrosted according to package directions
1/2 cup caramel topping for ice cream
1 (15.75-ounce) can vanilla pudding
1/4 cup rum, (optional)
1 (10.75-ounce) package pound cake, cut into 1/4-inch slices
1 cup non-dairy whipped topping
1/4 cup chopped walnuts
2 tablespoons maraschino cherries (optional)
- Combine escalloped apples
and caramel topping in a large bowl; stir gently.
- Combine pudding and rum
in a small bowl.
- Place half of pound cake
slices in a large glass serving bowl.
- Top with half of apple
mixture, then half of pudding mixture; repeat layers.
- Spoon whipped topping
over pudding; sprinkle with nuts.
- Garnish with cherries,
if desired.
- Refrigerate until ready
to serve.
Makes 10 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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