Fresh and light Apricot Nectar Ice makes a refreshing dessert.

Apricot Nectar Ice

2 teaspoons unflavored gelatin
1/4 cup cold water
1 1/2 cups hot water
3/4 cup granulated sugar
2 cups Apricot KERNS® from LIBBY'S Refrigerated All Nectar
2 tablespoons orange juice
2 teaspoons grated orange peel

1. Sprinkle gelatin into cold water in large bowl; let stand for 5 to 10 minutes or until softened. Add hot water; stir until gelatin is completely dissolved. Add sugar; stir until dissolved. Stir in nectar, orange juice and orange peel.
2. Pour mixture into 9-inch square baking pan. Freeze for 4 hours or until firm. Spoon into serving dishes.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.