Old-fashioned baked banana
pudding with a broiled buttery sugar topping.
Baked
Banana Pudding
- 1 cup plus 3 tablespoons
granulated sugar
- 6 tablespoons all-purpose
flour
- 6 large eggs
- 1 cup milk
- 2 tablespoons vanilla
extract
- 3/4 teaspoon salt
- 3 large bananas, cut into
1/2-inch slices
- 3 tablespoons butter,
cut into bits
- Preheat oven to 400°F (205°C).
- In a blender puree together
1/3 cup of sugar, flour, eggs, milk, vanilla and salt until mixture is smooth.
- Arrange banana slices
in one layer in a buttered
8 x 8-inch square glass baking dish. Pour pudding mixture
over bananas and bake on the
middle rack of the oven for 20 minutes, or until the top is puffed and springy to the touch.
- Sprinkle top with
remaining sugar, dot with
the butter and broil the pudding under a preheated broiler about 3-inches from the heat
for 1 to 2 minutes, or until
it is browned.
Makes 6 servings.
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