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Old-fashioned baked banana pudding with
a broiled buttery sugar topping.
Baked Banana Pudding
- 1 cup plus 3 tablespoons granulated
sugar
- 6 tablespoons all-purpose flour
- 6 large eggs
- 1 cup milk
- 2 tablespoons vanilla extract
- 3/4 teaspoon salt
- 3 large bananas, cut into 1/2-inch slices
- 3 tablespoons butter, cut into bits
- Preheat oven to 400°F (205°C).
- In a blender puree together 1/3 cup of
sugar, flour, eggs, milk, vanilla and
salt until mixture is smooth.
- Arrange banana slices in one layer in
a buttered 8 x 8-inch square glass baking
dish. Pour pudding mixture over bananas
and bake on the middle rack of the oven for 20 minutes,
or until the top is puffed and springy to
the touch.
- Sprinkle top with remaining
sugar, dot with the butter and broil the pudding under a
preheated broiler about 3-inches from the
heat for 1 to 2 minutes, or until it
is browned.
Makes 6 servings.
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