| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Bananas Foster

1/4 cup unsalted butter
1 cup firmly packed brown sugar
1/4 cup dark rum
1/2 teaspoon ground cinnamon
4 scoops vanilla ice cream
4 bananas, cut in half lengthwise and cut in half

1. In a skillet, over low flame, stir in butter, brown sugar and cinnamon until brown sugar dissolves.
2. Add banana liqueur and bananas. When bananas start to brown slowly, add rum. Heat until rum is hot and tilt skillet to ignite. When flame goes out, gently remove bananas and place over ice cream. Spoon sauce over ice cream and serve at once.

Makes 4 servings.