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Bananas Foster Rice Pudding

No recipe image available.The classic dessert, Bananas Foster, inspired this delicious rice pudding.

Recipe Ingredients:

2 medium bananas, peeled and chopped
1 1/2 tablespoon light rum
1/2 cup plus 2 teaspoons packed brown sugar
1 cup heavy cream - divided use
1/4 cup butter
1/3 cup chopped pecans
3 cups cooked rice

Cooking Directions:

  1. In small bowl, combine bananas and rum.
  2. Combine 1/2 cup brown sugar, 1/2 cup cream and butter in 2-quart saucepan. Cook over medium-high heat until boiling (2 to 3 minutes), stirring constantly. Add pecans. Cook until slightly thickened (1 to 2 minutes), stirring constantly. Remove from heat and stir in banana mixture. Add rice; mix well.
  3. Beat remaining 1/2 cup cream until soft peaks form. Add remaining brown sugar; beat until stiff peaks form.
  4. Serve pudding topped with whipped cream.

Makes 6 servings.

Recipe provided courtesy of the USA Rice Federation.