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Bavarian Apple Torte

No recipe image available.A buttery pastry crust is spread with a layer of sweetened vanilla cream cheese and topped with a layer of tender, cinnamon-spiced apple slices.

Recipe Ingredients:

Crust:
3/4 cup butter, softened
1/2 cup granulated sugar
1 1/2 cups all-purpose flour
1/2 teaspoon vanilla extract

Filling:
2 (8-ounce) packages cream cheese, softened
1/4 cup granulated sugar
2 large eggs
3/4 teaspoon vanilla extract

Topping:
3 cups thinly sliced, peeled, tart apples
1/2 cup granulated sugar
1 teaspoon ground cinnamon

Cooking Directions:

  1. Combine ingredients for crust and press onto the bottom of an ungreased 9-inch springform pan.
  2. In a mixing bowl, beat cream cheese and sugar; add eggs and vanilla, mixing well. Pour over the crust.
  3. Combine topping ingredients and spoon over filling. Place pan on a foil-lined baking sheet to prevent drips.
  4. Bake in a preheated oven at 350°F (175°C) for 55 to 60 minutes or until the center is set and apples are tender. Cool completely on a wire rack before releasing sides of pan.
  5. Store in the refrigerator.

Makes 12 servings.