Layer your favorite sugared berries with this luscious cream sauce—made with a splash of orange liqueur—in stemmed glassware.
2 cups of your favorite fresh berries, washed and thoroughly dried
3 tablespoons granulated sugar
1 (3-ounce) package cream cheese, softened
3 tablespoons honey
3 tablespoons Grand Marnier liqueur
1 cup heavy cream, whipped
Fresh mint leaves for garnish (optional)
- Sprinkle the sugar over berries and toss gently.
- Using an electric mixer, beat cream cheese until smooth. Add Grand Marnier and honey; blend well.
- Gently fold whipped cream into cheese mixture.
- Divide sugared berries into 8 wine or parfait glasses. Spoon cheese mixture over and garnish with fresh mint leaf, if desired.
Makes 8 servings.