Layer your favorite sugared berries with
this luscious cream sauce, with a kiss of orange liqueur, in
stemmed glassware.
Berries Deluxe
- 2 cups of your favorite fresh berries,
washed and thoroughly dried
3 tablespoons granulated sugar
1 (3-ounce) package cream cheese, softened
3 tablespoons honey
3 tablespoons Grand Marnier liqueur
1 cup heavy cream, whipped
- Fresh mint leaves for garnish (optional)
- Sprinkle the sugar over berries and toss
gently.
- Using an electric mixer, beat cream cheese
until smooth. Add Grand Marnier and honey; blend well.
- Gently fold whipped cream into cheese
mixture.
- Divide sugared berries into 8 wine or
parfait glasses. Spoon cheese mixture over and garnish with fresh
mint leaf, if desired.
Makes 8 servings.
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