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Berry Chocolate Yogurt Pops

Berry Chocolate Yogurt PopsYoung and old alike will enjoy these cool and yummy berry yogurt pops laced with miniature chocolate chips. The perfect fun treat to serve on a hot summer's day.

Recipe Ingredients:

2 cups Ocean Spray® Cranberry Juice Cocktail (or Light Cranberry Juice Cocktail), chilled
1 cup strawberry yogurt
2 1/2 cups frozen whole strawberries
2 tablespoons powdered sugar, if desired
1/4 cup mini chocolate chips

Supplies:
8 6 ounce paper cups or plastic freezer pop mold
8 craft sticks

Cooking Directions:

  1. Put all ingredients, except chocolate chips, in a blender. Blend on high speed until smooth.
  2. Pour 1/2 cup of berry mixture into paper cups or freezer pop mold. Freeze 30 minutes or until slightly slushy.
  3. Stir 1 teaspoon chocolate chips into each cup. Insert wooden craft sticks in center. Freeze and an additional 1 1/2 to 2 hours or until completely firm.
  4. To serve, peel paper cup away form pop, or dip outsides of molds in warm water to loosen. For longer storage, place frozen pops in a large resealable freezer bag. Freeze up to 2 weeks.

Makes 8 pops.

Recipe and photograph provided courtesy of Ocean Spray Cranberries, Inc.