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Young and old alike will enjoy these cool
and yummy berry yogurt pops laced with miniature chocolate chips,
it's the perfect fun treat to serve on a hot summer's day.
Berry Chocolate Yogurt
Pops
- 2 cups Ocean Spray® Cranberry Juice
Cocktail (or Light Cranberry Juice Cocktail), chilled
1 cup strawberry yogurt
2 1/2 cups frozen whole strawberries
2 tablespoons powdered sugar, if desired
1/4 cup mini chocolate chips
-
- Supplies:
8 6 ounce paper cups or plastic freezer pop mold
8 craft sticks
- Put all ingredients, except chocolate
chips, in a blender. Blend on high speed until smooth.
- Pour 1/2 cup of berry mixture into paper
cups or freezer pop mold. Freeze 30 minutes or until slightly
slushy.
- Stir 1 teaspoon chocolate chips into each
cup. Insert wooden craft sticks in center. Freeze and an additional
1 1/2 to 2 hours or until completely firm.
- To serve, peel paper cup away form pop,
or dip outsides of molds in warm water to loosen. For longer
storage, place frozen pops in a large resealable freezer bag.
Freeze up to 2 weeks.
Makes 8 pops.
Nutritional Information Not Provided.
Recipe and photograph provided courtesy
of Ocean Spray Cranberries, Inc.
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