| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This strawberry shortcake is an easy summertime dessert.

Berry Time Shortcake

1 1/4 cups all-purpose flour
3/4 cup granulated sugar
2/3 cup milk
1/3 cup butter or margarine, softened
2 large eggs
2 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
Strawberries
Sweetened whipped cream

1. Heat oven to 400°F.
2. Combine all ingredients except strawberries and sweetened whipped cream in small mixer bowl. Beat at medium speed, scraping bowl often, until well mixed. Spread into greased and floured 8-inch square baking pan.
3. Bake for 20 to 25 minutes or until lightly browned. Cool completely. Cut into squares.
4. Serve with strawberries and sweetened whipped cream.

Makes 9 servings.

Nutrition Facts (1 serving): Calories: 220, Fat: 9 g, Cholesterol: 65 mg, Sodium: 300 mg, Carbohydrates: 31 g, Dietary Fiber: 0 g, Protein: 4 g.

||| Save this Recipe on Delicious |||